Say hello to the newest Japanese place in town, Moshi Moshi! I was given the opportunity to sample (almost) all of their delicious dishes, courtesy of Open Rice’s Eat’s a Date Event. Merci beaucoup for having me! ;)
As you enter Moshi Moshi, you will be welcomed with enticing food art along with consoling interiors of the color green.
A gulp of their milk tea is just the right amount of sweet fix you need.
Several of their starters are Takoyaki, California Maki and Gyoza which are all oozing with flavor and undeniably give value for your money.
Their crusty Chicken Mayo had a little bit of tangy taste that will surprise your tongue- in a good way, of course!
I especially loved their onion rings’ finish, with just the right mishmash of salt and pepper.
Their big boat of Kani Salad is perfect for sharing and for those who are watching their weight.
Their chocolate-strawberry ice cream had a good blending of flavor and it was a gratifying dessert to conclude the lip-smacking dinner.
Moshi Moshi is located at the 2nd floor of Regis Center, 327 Katipunan Avenue, Loyola Heights, Quezon City.